So last night, I grilled up some steak burgers (sorry no pictures of those I was too pooped and too hungry to take the time) and I mixed up a batch of Wasabi mayo. Wow what a treat.
Wednesday, February 25, 2009
Wasabi...mmm mmm good!
Have I told you about my husbands love for Wasabi yet? This man does not just put a tiny dollop like most folks on his California rolls. The amount he puts on there would make a bigger man cry like a baby.
So last night, I grilled up some steak burgers (sorry no pictures of those I was too pooped and too hungry to take the time) and I mixed up a batch of Wasabi mayo. Wow what a treat.
So last night, I grilled up some steak burgers (sorry no pictures of those I was too pooped and too hungry to take the time) and I mixed up a batch of Wasabi mayo. Wow what a treat.
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OK, confession time: I have never tasted Wasabi. What does it taste like?
ReplyDeleteHmm, how do I describe it? It's like "green" flavored horseradish...if you can imagine that. It has the consistency and kick of dried out spicy mustard but not the flavor of mustard. Once you taste it you will ALWAYS know the flavor, I can tell you that much. It is hot but immediately dissipates and just blends with what it's accenting. (At least it does for me for me.)
ReplyDeleteOK, confession time: I have never tasted horseradish. What does it taste like?
ReplyDeleteLOL! You will have to try it!
ReplyDeleteI know: take some new potatoes cut in half and baked until tender (skin up)...take a spoon and hollow out a bit of each one and make a sour cream and horsey mixture to fill them up with (not too much, maybe a tablespoon at first. The potato will help with the burn a little. The sour cream and horsey mixture also goes well with prime rib.